Black bean burgers (no real need for measurements, just throw it together)
2 cups of cooked black beans, mashed
1 cup of frozen corn (or fresh)
Optional- 1/2 cup of misc. chopped vegetables
1 onion, chopped
2 cloves minced garlic
1 Tablespoon cornstarch
1 Tablespoon whole wheat flour
1/2 cup dry potato pearls or flakes (more or less)
1/2 cup dry onions
2 eggs (more or less)
salt, pepper, red peppers, to taste
Mush it together like meatloaf. If it is too watery add more potato pearls, if it is too dry add more eggs. Drop, by plops, onto wax paper. Smoosh down into a burger shape. Fry in oil, on both sides, until brown. Serve hot on a bun with all the fixings.
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