Friday, March 20, 2009

making yogurt instructions part 3

Once the water is heated up to 110-120 degrees turn the heat off and, using a blender or food processor, blend five cups of non-instant powdered milk (or if you are using instant powdered milk, use six cups) into the warm water. Sorry about the fuzzy picture. That's what happens when you try to photograph and work at the same time. But it does show that I'm blending the powdered milk into the warm water.

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